Indo Chinese - Veg
East meets West in our innovative vegetarian Indo-Chinese interpretations Bold wok techniques harmonizing Chinese methods with Indian spice mastery
9 Dishesin this category
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and spring onions. Available dry or with gravy.
Chilli Babycorn
Crispy Baby corn, onions, celery, ginger, garlic & chilli sauce
Veg Manchurian
Deep-fried vegetable dumplings simmered in a flavorful soy-garlic gravy, topped with fresh spring onions.
Gobi 65
Deep Fried Cauliflower florets tossed in garlic, chillies and curry leaves
Veg Chowmein
Stir-fried noodles with assorted vegetables in a savory blend of soy sauce, garlic, and spices.
Veg Fried Rice
Classic Indo-Chinese fried rice with mixed vegetables, scallions, and aromatic soy seasoning.
Spring Roll - 6 Pieces
Crispy golden rolls filled with a seasoned mix of cabbage, carrots, and noodles. Served with sweet chili dipping sauce
Paneer 65
Paneer tossed in Garlic, Chillies and curry leaves
Chilli Paneer
Soft cubes of paneer stir-fried with bell peppers, onions, and green chillies in a spicy soy-based sauce
Price Range
$11.99 - $16.99
Spice Levels
Medium to Medium
Dietary Options
vegan, nut-free +2 more