Entrée - Veg. - Plant Based
Innovative plant-based creations celebrating vegetables as the star ingredient Wholesome, dairy-free compositions highlighting nature's bounty with bold spices
14 Dishesin this category
Palak Corn
Spinach purée cooked with sweet corn and mild spices for a healthy and tasty twist.
Saag Aloo
Spinach and potatoes sautéed with cumin, garlic, and spices for a flavorful leafy vegetable dish.
Jeera Aloo
Potatoes tossed with cumin seeds, turmeric, and dry spices
Rajma
Red kidney beans slow-cooked in a spiced onion-tomato gravy, a comforting Punjabi classic.
Bhindi 2 Pyaza
Okra cooked with double the onions for a semi-dry dish full of earthy and sweet-spicy flavors.
Saag
Pureed seasonal greens (spinach, mustard greens) gently spiced and simmered for a traditional Punjabi experience.
Gobhi Matar (Low Carb)
Cauliflower and green peas cooked with light spices
Gobhi Masala
Cauliflower florets simmered in a spiced tomato-onion masala for a hearty, comforting curry.
Chana Masala
Tender chickpeas simmered in a tangy and spicy tomato-onion gravy with a hint of garam masala.
Mix Veg
A medley of seasonal vegetables tossed in a lightly spiced curry base for a colorful, flavorful dish.
Bhindi Masala
Okra sautéed with onions, tomatoes, and Indian spices for a dry, flavorful sabzi.
Baingan bharta
Smoky roasted eggplant mashed and cooked with onions, tomatoes, and herbs for a rustic, earthy flavor.
Dal Tadka
Yellow lentils tempered with cumin, garlic, and red chilies
Aloo Gobhi
A North Indian staple of potatoes and cauliflower sautéed with onions, tomatoes, and aromatic spices.
Price Range
$13.99 - $15.99
Spice Levels
Medium to Medium
Dietary Options
vegan, gluten-free +2 more