Entrée - Meat
Premium meat preparations honoring regional Indian cooking traditions Tender, spice-infused masterpieces representing diverse culinary landscapes
22 Dishesin this category
Lamb Rogan Josh
Aromatic lamb curry from Kashmir with bold spices, yogurt, and a deep red oil finish.
Shrimp Curry
Juicy shrimp simmered in a tangy tomato-onion gravy with ginger, garlic, and coastal spices.
Butter Chicken
Boneless tandoori chicken cooked in a luscious, buttery tomato-based sauce with cream and mild spices.
Chicken Korma
Slow-cooked chicken in a mildly spiced, creamy sauce made with yogurt, nuts, and cardamom.
Mutton Rogan Josh
Mutton braised in yogurt, spices, and chili oil for a rich red curry.
Kadai Lamb
Chunks of lamb stir-fried with bell peppers and onions in a thick, spicy kadai-style sauce.
Kadai Chicken
Chicken stir-fried with bell peppers, onions, and crushed spices in a thick, rustic tomato gravy.
Egg Curry
Boiled eggs simmered in a rich onion-tomato gravy spiced with garam masala and herbs.
Fish Curry
Fresh fish fillets in a spiced tamarind-based curry with mustard seeds and curry leaves.
Chicken Curry
Classic homestyle chicken curry with onions, tomatoes, ginger, and bold North Indian spices.
Malabar Fish Curry
A Kerala-style coconut-based curry with fish, tempered with curry leaves, mustard, and red chilies.
Chicken Aloo Bukhara
A flavorful curry of chicken simmered with tangy dried plums (aloo bukhara) for a sweet-spicy balance.
Chicken Lababdar
Juicy chicken pieces in a luxurious onion-tomato gravy enriched with cream and aromatic spices.
Goat Curry
goat meat cooked in a robust, slow-simmered gravy of onions, tomatoes, and warm spices.
Lamb Saag
Slow-cooked lamb with puréed spinach and spices
Kadai Goat Curry
Goat meat stir-fried with aromatic kadai spices, onions, and bell peppers in a bold tomato masala.
Lamb Korma
Lamb simmered in a rich, nutty, mildly spiced gravy made with yogurt, cream, and saffron.
Lamb Curry
lamb simmered in a traditional onion-tomato masala with bold, earthy flavors.
Coconut Lamb Curry
Tender lamb cooked with coconut milk, curry leaves, and southern spices
Egg Bhurji
Scrambled eggs sautéed with onions, tomatoes, green chilies, and Indian spices
Saag Chicken
Tender chicken cooked in creamy spinach with traditional Punjabi spices
Chicken Tikka Masala
Tandoori chicken tikka pieces simmered in a rich, spiced tomato-cream gravy with a smoky finish.
Price Range
$15.99 - $18.99
Spice Levels
Medium to Medium
Dietary Options
gluten-free, nut-free